How To Make Coconut Cream

How to make coconut cream

Coconuts are a key ingredient in Samoan cooking. Every part of the coconut is used. You can eat the
flesh raw or use it for cooking, you can drink the juice, the shell makes a handy cup or, together with
the husks, you can fuel a cooking fire. The most widely used product from the coconut is coconut
cream, so let me describe how the cream is traditionally made.  

You will need

Coconut / popo

Knife

Scraper

Coconut husk

Bowl

Method

1.  Make sure that you be very careful and check that you have all the equipment and take a knife
turn it around and crack it until it's open.

2. Keep on doing it until it cracks open you can drink and do not hit it too hard the coconut  juice you
can also retain some for latter get the scrapper to scrap the flesh of and put your left hand on first if
your right handed and turn it to scrap it do the opposite if your left handed.

3. Once you finished both of the coconut get the coconut husk- (tauaga) and put the coconut in it also
add some coconut juice in it then squeeze it very hard keep on doing it until there is coconut cream
running out.

4. Once your finished you can make more or use the coconut shell to put in the fire or use the coconut
to feed pigs and chickens you can also eat the coconut as well. You now that you did a good job making
it.

Now you now how to make coconut cream why not give it a try this is Samoan language week manuia
tele in samoan language week tofa.